If you love farm-fresh food, but not so much the cooking process, you’re in luck this week!
Some of Chattanooga’s best restaurants are serving up specialties in honor of the sixth annual Chattanooga Restaurant Week, a celebration of our city’s top notch chefs and restaurants.
The event, which began on Monday, includes 212 Market, 1885 Grill, Alleia, Bald Headed Bistro, Broad Street Grille, Cafe on the Corner, Ceniza, Dish T'Pass Cafe, Easy Bistro & Bar, Embargo 62, The Feed Co., Five, Firebirds Wood Fired Grill, Flying Squirrel, Good Dog, Hummingbird Pastaria, Lupi's Pizza Pies, Main Street Meats, Mellow Mushroom, Mrs. B's Reggae Cafe, New York Pizza Department, Poblanos Mexican Cuisine, Il Primo, Public House, Puckett's, Root Kitchen & Wine Bar, St. John's Meeting Place, St. John's Restaurant, Stir, Terra Mae, Terra Nostra, Tupelo Honey Cafe and Two Ten Jack.
The finale of the week will be the FiveStar Food Fight, a competition among some of the participating chefs, at the Chattanooga Market this Sunday, Aug. 7.
For more information, visit chattmag.com/restaurant-week.
